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- [3] FISHY FLAVOUR IN DAIRY PRODUCTS .2. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN BUTTERFAT[J]. JOURNAL OF DAIRY RESEARCH, 1960, 27 (02) : 211 - 219FORSS, DADUNSTONE, EASTARK, W
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- [7] VOLATILE CARBONYL COMPOUNDS IN STORED DRY WHOLE MILK[J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (01) : 1 - &PARKS, OWPATTON, S
- [8] GAS CHROMATOGRAPHIC ANALYSIS OF FLAVOR IN PROCESSED MILKS[J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (02) : 207 - &PATTON, S
- [9] FORMATION OF METHYL KETONES FROM MILK FAT DURING STEAM DISTILLATION OR SAPONIFICATION[J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (01) : 49 - 55PATTON, STHARP, BW
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