VOLATILE PRODUCTS OF APPLES .3. IDENTIFICATION OF ALDEHYDES AND KETONES

[1] DETERMINATION OF KETO-ACIDS BY PARTITION CHROMATOGRAPHY ON FILTER-PAPER [J]. NATURE, 1949, 163 (4145) : 568 - 569

[2] MILTON RF, 1949, METHODS QUANTITATIVE

[3] The odorous constituents of apples - Emanation of acetaldehyde from the ripe fruit [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1920, 42 : 1509 - 1526

[4] THOMPSON AR, 1951, AUST J SCI RES SER B, V4, P283

[5] THOMPSON AR, 1951, AUST J SCI RES SER B, V4, P180

[6] WHITE JW, 1950, FOOD RES, V15, P68

[1] DETERMINATION OF KETO-ACIDS BY PARTITION CHROMATOGRAPHY ON FILTER-PAPER [J]. NATURE, 1949, 163 (4145) : 568 - 569

[2] MILTON RF, 1949, METHODS QUANTITATIVE

[3] The odorous constituents of apples - Emanation of acetaldehyde from the ripe fruit [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1920, 42 : 1509 - 1526

[4] THOMPSON AR, 1951, AUST J SCI RES SER B, V4, P283

[5] THOMPSON AR, 1951, AUST J SCI RES SER B, V4, P180

[6] WHITE JW, 1950, FOOD RES, V15, P68