LIPIDS OF MATURING GRAIN OF CORN (ZEA-MAYS L) .2. CHANGES IN POLAR LIPIDS

被引：38

作者：

WEBER, EJ

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1970年 / 47卷 / 09期

关键词：

D O I：

10.1007/BF02638998

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：340 / &

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[33] LIPIDS OF MATURING GRAIN OF CORN (ZEA MAYS L) .I. CHANGES IN LIPID CLASSES AND FATTY ACID COMPOSITION [J].

WEBER, EJ .

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[34] MAJOR COMPONENT PHOSPHOLIPIDS OF RAPESEED GUM [J].

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