INFLUENCE OF DENATURATION, HYDROPHOBICITY AND SULFHYDRYL CONTENT ON SOLUBILITY AND WATER ABSORBING CAPACITY OF SOY PROTEIN ISOLATES

被引：74

作者：

WAGNER, JR

ANON, MC

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1990年 / 55卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1990.tb05225.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：765 / 770

页数：6

共 32 条

[1]

Anglemier A. F., 1976, PRINCIPLES FOOD SC 1, P238

[2]

[Anonymous], [No title captured]

[3]

Baumann H., 1966, FETT SEIFEN ANSTR, V68, P741, DOI DOI 10.1002/LIPI.19660680905

[4] PROGEL AND GEL FORMATION AND REVERSIBILITY OF GELATION OF WHEY, SOYBEAN, AND ALBUMIN PROTEIN GELS [J].

BEVERIDGE, T ;

JONES, L ;

TUNG, MA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (02) :307-313

[5]

CATSIMPOOLAS N, 1970, CEREAL CHEM, V47, P559

[6]

CIRCLE SJ, 1964, CEREAL CHEM, V41, P157

[7]

DAMODARAN S, 1982, ACS SYM SER, V206, P327

[8]

DEOGARA MCL, 1987, INT J FOOD SCI TECH, V22, P153

[9] CONFORMATION AND AGGREGATION OF BOVINE BETA-CASEIN-A .2. THERMODYNAMICS OF THERMAL ASSOCIATION AND THE EFFECTS OF CHANGES IN POLAR AND APOLAR INTERACTIONS ON MICELLIZATION [J].

EVANS, MTA ;

PHILLIPS, MC ;

JONES, MN .

BIOPOLYMERS, 1979, 18 (05) :1123-1140

[10] VISCOSITY AND WATER ABSORPTION CHARACTERISTICS OF SLURRIES OF SUNFLOWER AND SOYBEAN FLOURS, CONCENTRATES AND ISOLATES [J].

FLEMING, SE ;

SOSULSKI, FW ;

KILARA, A ;

HUMBERT, ES .

JOURNAL OF FOOD SCIENCE, 1974, 39 (01) :188-191

← 1 2 3 4 →