SPECTRAL REFLECTANCE STUDIES OF THE HEME PIGMENTS IN TUNA FISH FLESH - SOME CHARACTERISTICS OF THE PIGMENTS AND DISCOLORATION OF TUNA MEAT

被引：16

作者：

NAUGHTON, JJ

ZEITLIN, H

FRODYMA, MM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1958年 / 6卷 / 12期

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D O I：

10.1021/jf60094a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：933 / 938

页数：6

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