EFFECT OF FAT-LOADING UPON BLOOD COAGULATION

被引：19

作者：

MANDEL, EE

MERMALL, HL

PRESTON, FW

SILVERMAN, M

机构：

来源：

AMERICAN JOURNAL OF CLINICAL PATHOLOGY | 1958年 / 30卷 / 01期

关键词：

D O I：

10.1093/ajcp/30.1.11

中图分类号：

R36 [病理学];

学科分类号：

100104 ;

摘要：

引用

页码：11 / 18

页数：8

共 31 条

[1]

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[3] BLOOD COAGULATION AFTER A FAT MEAL [J].

BUZINA, R ;

KEYS, A .

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[4]

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[7] RELATIONSHIP OF ALIMENTARY LIPAEMIA TO BLOOD COAGULABILITY [J].

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BMJ-BRITISH MEDICAL JOURNAL, 1953, 2 (4830) :250-253

[8]

GREIG HBW, 1956, LANCET, V2, P16

[9]

Hilditch T. P., 1956, CHEM CONSTITUTION NA

[10] EFFECTS OF MEALS OF DIFFERENT FATS ON BLOOD COAGULATION [J].

KEYS, A ;

BUZINA, R ;

GRANDE, F ;

ANDERSON, JT .

CIRCULATION, 1957, 15 (02) :274-279

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