QUALITY COMPARISONS OF ALBINO AND REGULAR (GRAY) CHANNEL CATFISH

被引：9

作者：

HEATON, EK

BOGGESS, TS

WORTHINGTON, RE

HILL, TK

机构：

[1] UNIV GEORGIA, COLL AGR EXPT STN, DEPT FOOD SCI, EXPERIMENT, GA 30212 USA

[2] UNIV GEORGIA, COLL AGR EXPT STN, DEPT ENTOMOL & FISHERIES, COASTAL PLAIN STN, TIFTON, GA 31794 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb07236.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1194 / 1196

页数：3

共 9 条

[1]

ANDREWS JW, 1972, T AM FISH SOC, V101, P94, DOI 10.1577/1548-8659(1972)101<94:IOFRAE>2.0.CO

[2]

HEATON, EK ;

ANDREWS, JW ;

BOGGESS, TS ;

PAGE, J .

[4]

HEATON EK, 1970, SOME EVALUATIONS TAN

[5]

LOVELL RT, 1971, 67 ANN M P ASS S AGR, P102

[6]

MADEWELL CE, 1971, JUN P C PROD MARK CA, P7

[7] FATTY-ACIDS OF CHANNEL CATFISH (ICTALURUS-PUNCTATUS) [J].

WORTHINGTON, RE ;

HEATON, EK ;

BOGGESS, TS .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1972, 29 (01) :113-+

[8]

1960, OFFICIAL TENTATIVE M

[9]

1972, ERSUSDA224 AGR EC RE