共 11 条
[1]
CHARACTERISTICS OF FATTY ACID COMPOSITION AND BIOCHEMISTRY OF SOME FRESH-WATER FISH OILS AND LIPIDS IN COMPARISON WITH MARINE OILS AND LIPIDS
[J].
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY,
1967, 22 (03)
:907-&
[2]
RELATION BETWEEN PROTEIN EXTRACTABILITY AND FREE FATTY ACID PRODUCTION IN COD MUSCLE AGED IN ICE
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1968, 25 (10)
:2059-&
[4]
BOGGESS TS, 1971, J FOOD SCI, V36, P969
[6]
BROWN EE, 1969, 69 GA AGR EXP STA B
[7]
HASTINGS W, 1969, PROG FISH CULT, V31, P187, DOI 10.1577/1548-8640(1969)31[187:FFFCC]2.0.CO
[8]
2
[9]
LOVE RM, 1970, CHEMICAL BIOLOGY FIS
[10]
Swingle, 1958, P ANNU C SE ASS GAME, V12, P63