ROOT EXUDATES OF PLANTS .4. DIFFERENCES IN CHEMICAL COMPOSITION OF SEED AND SEEDLINGS EXUDATES

被引:88
作者
VANCURA, V
HANZLIKOVA, A
机构
关键词
D O I
10.1007/BF01373482
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:271 / +
页数:1
相关论文
共 22 条
[1]   EXUDATION OF AMINO ACIDS BY INTACT AND DAMAGED ROOTS OF WHEAT AND PEAS [J].
AYERS, WA ;
THORNTON, RH .
PLANT AND SOIL, 1968, 28 (02) :193-&
[2]  
BORNER H., 1956, Beitr. Biol. Pfl., V33, P33
[3]  
BORNER H, 1955, NATURWISSENSCHAFTEN, V42, P48
[4]  
KARBACHSCH M, 1966, THESIS GOTTINGEN
[5]  
KIRK PI, 1947, ADV PROTEIN CHEM, V3, P138
[6]  
LISKENS HF, 1955, PLANTA, V45, P106
[7]  
MA T. S., 1942, Industrial and Engineering Chemistry. Analytical edition, V14, P280, DOI 10.1021/i560103a035
[8]  
MACURA J, 1968, INT S EC SOIL BACT, P379
[10]   UNTERSUCHUNGEN ZUR FRAGE WECHSELSEITIGER BEZIEHUNGEN ZWISCHEN KEIMENDEN SAMEN UND MIKROORGANISMEN IN SAMENNAHE [J].
MULLER, H .
ARCHIV FUR MIKROBIOLOGIE, 1962, 41 (04) :351-+