DIETARY LIPIDS AND RISK OF AUTOIMMUNE-DISEASE

[21] GALLI C, 1991, WORLD REV NUTR DIET, V66, P446

[22] DIETARY-FAT INFLUENCES IA-ANTIGEN EXPRESSION AND IMMUNE CELL-POPULATIONS IN THE MURINE PERITONEUM AND SPLEEN [J]. JOURNAL OF NUTRITION, 1992, 122 (06) : 1219 - 1231

[23] LOW-CALORIE DIET SELECTIVELY REDUCES EXPRESSION OF RETROVIRAL ENVELOPE GLYCOPROTEIN GP-70 IN SERA OF NZB X NZW F1-HYBRID MICE [J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1981, 154 (04) : 1116 - 1124

[24] Jeng K C, 1991, Proc Natl Sci Counc Repub China B, V15, P105

[25] JENG KGG, 1989, INT J IMMUNO PATHOL, V2, P15

[26] JOHNSTON PV, 1985, ADV LIPID RES, V21, P103

[27] EFFECT OF CALORIE RESTRICTION ON THE PRODUCTION AND RESPONSIVENESS TO INTERLEUKIN-2 IN (NZB X NZW)F1 MICE [J]. CLINICAL IMMUNOLOGY AND IMMUNOPATHOLOGY, 1982, 25 (02): : 295 - 301

[28] KELLEY VE, 1985, J IMMUNOL, V134, P1914

[29] DIETARY UNSATURATED FATTY-ACIDS - INTERACTIONS AND POSSIBLE NEEDS IN RELATION TO EICOSANOID SYNTHESIS [J]. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 1990, 1 (03) : 123 - 141

[30] FISH-OIL FATTY-ACID SUPPLEMENTATION IN ACTIVE RHEUMATOID-ARTHRITIS - A DOUBLE-BLINDED, CONTROLLED, CROSSOVER STUDY [J]. ANNALS OF INTERNAL MEDICINE, 1987, 106 (04) : 497 - 503

[21] GALLI C, 1991, WORLD REV NUTR DIET, V66, P446

[22] DIETARY-FAT INFLUENCES IA-ANTIGEN EXPRESSION AND IMMUNE CELL-POPULATIONS IN THE MURINE PERITONEUM AND SPLEEN [J]. JOURNAL OF NUTRITION, 1992, 122 (06) : 1219 - 1231

[23] LOW-CALORIE DIET SELECTIVELY REDUCES EXPRESSION OF RETROVIRAL ENVELOPE GLYCOPROTEIN GP-70 IN SERA OF NZB X NZW F1-HYBRID MICE [J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1981, 154 (04) : 1116 - 1124

[24] Jeng K C, 1991, Proc Natl Sci Counc Repub China B, V15, P105

[25] JENG KGG, 1989, INT J IMMUNO PATHOL, V2, P15

[26] JOHNSTON PV, 1985, ADV LIPID RES, V21, P103

[27] EFFECT OF CALORIE RESTRICTION ON THE PRODUCTION AND RESPONSIVENESS TO INTERLEUKIN-2 IN (NZB X NZW)F1 MICE [J]. CLINICAL IMMUNOLOGY AND IMMUNOPATHOLOGY, 1982, 25 (02): : 295 - 301

[28] KELLEY VE, 1985, J IMMUNOL, V134, P1914

[29] DIETARY UNSATURATED FATTY-ACIDS - INTERACTIONS AND POSSIBLE NEEDS IN RELATION TO EICOSANOID SYNTHESIS [J]. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 1990, 1 (03) : 123 - 141

[30] FISH-OIL FATTY-ACID SUPPLEMENTATION IN ACTIVE RHEUMATOID-ARTHRITIS - A DOUBLE-BLINDED, CONTROLLED, CROSSOVER STUDY [J]. ANNALS OF INTERNAL MEDICINE, 1987, 106 (04) : 497 - 503