USE OF CELL RECYCLE IN THE AEROBIC FERMENTATIVE PRODUCTION OF CITRIC-ACID BY YEAST

被引：41

作者：

ENZMINGER, JD ^{[1
]}

ASENJO, JA ^{[1
]}

机构：

[1] COLUMBIA UNIV,DEPT CHEM ENGN & APPL CHEM,BIOCHEM ENGN LAB,NEW YORK,NY 10027

来源：

BIOTECHNOLOGY LETTERS | 1986年 / 8卷 / 01期

关键词：

D O I：

10.1007/BF01044392

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：7 / 12

页数：6

共 13 条

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[2]

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[3]

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[6]

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[8] ETHANOL FROM WHEY - CONTINUOUS FERMENTATION WITH CELL RECYCLE [J].

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[9] USE OF IMMOBILIZED CELLS OF THE YEAST, SACCHAROMYCOPSIS-LIPOLYTICA, FOR THE PRODUCTION OF CITRIC-ACID [J].

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