LIQUID-CHROMATOGRAPHIC DETERMINATION OF APPLE PULP PROCYANIDINS

被引：27

作者：

PEREZILZARBE, FJ

MARTINEZ, V

HERNANDEZ, T

ESTRELLA, I

机构：

[1] Instituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Científicas, E-28006, Madrid, cl Juan de la, Cierva

来源：

JOURNAL OF LIQUID CHROMATOGRAPHY | 1992年 / 15卷 / 04期

关键词：

D O I：

10.1080/10826079208018822

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Apple pulp procyanidins are separated by means of liquid column chromatography on Sephadex LH-20 and analysed by RP-HPLC. Three dimers and three trimers are identified by acid hydrolysis and formation of derivatives with phloroglucinol.

引用

页码：637 / 646

页数：10

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