共 12 条
- [1] STUDIES ON A STRINGENT COMPONENTS IN LEGUME SEEDS .1. OCCURRENCE OF ASTRINGENT OLIGOMERIC PROANTHOCYANIDINS IN LEGUME SEEDS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (12): : 2705 - 2708
- [3] GEISSMAN T. A., 1965, Phytochemistry, V4, P359, DOI 10.1016/S0031-9422(00)86188-9
- [4] HILLIS HE, 1959, J SCI FOOD AGR, V10, P63
- [6] PHENOLICS OF CIDERS .1. PROCYANIDINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (12) : 1537 - 1545
- [7] NAKABAYASHI T, 1968, NIPPON SHOKUHIN KOGY, V15, P21
- [8] NAKAGAWA M, 1972, NIPPON SHOKUHIN KOGY, V19, P531
- [10] THOMPSON RS, 1972, J CHEM SOC P1, V11, P1387