PHENOLICS OF CIDERS .1. PROCYANIDINS

被引：97

作者：

LEA, AGH ^{[1
]}

TIMBERLAKE, CF ^{[1
]}

机构：

[1] LONG ASHTON RES STN, CIDER & FRUIT JUICES SECT, BRISTOL BS18 9AF, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740251215

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1537 / 1545

页数：9

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