PHENOLIC CONSTITUENTS IN CORE TISSUES AND RIPE SEED OF MCINTOSH APPLES

被引：35

作者：

DURKEE, AB

POAPST, PA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1965年 / 13卷 / 02期

关键词：

D O I：

10.1021/jf60138a011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：137 / &

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