CAFFEINE REMOVAL FROM COFFEE WITH TRICHLOROETHYLENE

被引：5

作者：

BRANDENBERGER, H

HAHN, HG

LEHMANN, G

NEUMANN, W

NEUNHOEFFER, O

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1969年 / 139卷 / 04期

关键词：

D O I：

10.1007/BF01454982

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：211 / +

页数：1

共 10 条

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[8] SUBSTANCES POLYPHENOLIQUES DES PLANTES .2. SEPARATION DES ACIDES PHENOLIQUES DU CAFE VERT ET DU CAFE ROTI [J].

PICTET, G ;

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JOURNAL OF CHROMATOGRAPHY, 1960, 4 (05) :396-409

[9] PLANT PHENOLS .1. SEPARATION OF THE TEA LEAF POLYPHENOLS BY CELLULOSE COLUMN CHROMATOGRAPHY [J].

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