UTILIZATION OF SODIUM CASEINATE BY LACTOBACILLUS-CASEI

被引：8

作者：

MCDONALD, IJ

GIBBONS, NE

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1955年 / 1卷 / 06期

关键词：

D O I：

10.1139/m55-048

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：365 / 371

页数：7

共 14 条

[1]

AMUNDSTAD O, 1950, STATENS MEJERIFORSOK, V28

[2] THE INTRACELLULAR PROTEINASES OF CERTAIN ORGANISMS FROM CHEESE AND THEIR RELATIONSHIP TO THE PROTEINASES IN CHEESE [J].

BARIBO, LE ;

FOSTER, EM .

JOURNAL OF DAIRY SCIENCE, 1952, 35 (02) :149-160

[3] PROTEOLYTIC ENZYMES FROM BACTERIUM-LINENS [J].

FRIEDMAN, ME ;

NELSON, WO ;

WOOD, WA .

JOURNAL OF DAIRY SCIENCE, 1953, 36 (10) :1124-1134

[4] A STRAIN OF LACTOBACILLUS-BIFIDUS WHICH REQUIRES STREPOGENIN [J].

GYLLENBERG, H ;

ROSSANDER, M ;

ROINE, P .

JOURNAL OF GENERAL MICROBIOLOGY, 1953, 9 (02) :190-198

[5]

HAUROWITZ F, 1945, J BIOL CHEM, V147, P621

[6]

HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[7] THE GROWTH REQUIREMENTS OF LACTOBACILLI IN RELATION TO CHEESE FLAVOUR DEVELOPMENT [J].

HUNTER, GJE .

JOURNAL OF DAIRY RESEARCH, 1950, 17 (01) :79-90

[8]

MIDDAUGH PR, 1951, THESIS U WISCONSIN

[9]

ORLAJENSEN S, 1936, MEM ACAD ROY SCI 6 S, V9, P1

[10]

PYNE GT, 1951, CHEM IND-LONDON, P171

← 1 2 →