STUDIES ON THE ACTION OF RENNET ON CASEIN AND THE NATURE OF CLOTTING

[11] DYACHENKO P., 1950, Molochnaya Promyshlennost', V11, P27

[12] HAMMARSTEN O, 1872, JB FORTSCHR TIERCHEM

[13] REACTIONS OF NATIVE PROTEINS WITH CHEMICAL REAGENTS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1947, 3 : 169 - 225

[14] HIGGINS H. G., 1951, Australian Journal of Applied Science, V2, P368

[15] THE REACTION OF AMINO ACIDS AND PROTEINS WITH DIAZONIUM COMPOUNDS .1. A SPECTROPHOTOMETRIC STUDY OF AZO-DERIVATIVES OF HISTIDINE AND TYROSINE [J]. AUSTRALIAN JOURNAL OF SCIENTIFIC RESEARCH SERIES A-PHYSICAL SCIENCES, 1952, 5 (04): : 736 - 753

[16] ACID BASE TITRATION, VISCOSITY AND DENSITY OF ALPHA-CASEIN, BETA-CASEIN AND GAMMA-CASEIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (19) : 4822 - 4826

[17] Holter H, 1932, BIOCHEM Z, V255, P160

[18] The effect of formaldehyde on the hydrogen ion dissociation curve of egg albumin. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 235 - 240

[19] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .2. FURTHER OBSERVATIONS ON THE FORMATION OF THE CASEIN-GLUCOSE COMPLEX [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 4 (04) : 518 - 531

[20] LINDERSTR0M-LANG K., 1940, COMPT REND TRAV LAB CARLSBERG [COPENHAGEN] SER CHIM, V23, P179

[11] DYACHENKO P., 1950, Molochnaya Promyshlennost', V11, P27

[12] HAMMARSTEN O, 1872, JB FORTSCHR TIERCHEM

[13] REACTIONS OF NATIVE PROTEINS WITH CHEMICAL REAGENTS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1947, 3 : 169 - 225

[14] HIGGINS H. G., 1951, Australian Journal of Applied Science, V2, P368

[15] THE REACTION OF AMINO ACIDS AND PROTEINS WITH DIAZONIUM COMPOUNDS .1. A SPECTROPHOTOMETRIC STUDY OF AZO-DERIVATIVES OF HISTIDINE AND TYROSINE [J]. AUSTRALIAN JOURNAL OF SCIENTIFIC RESEARCH SERIES A-PHYSICAL SCIENCES, 1952, 5 (04): : 736 - 753

[16] ACID BASE TITRATION, VISCOSITY AND DENSITY OF ALPHA-CASEIN, BETA-CASEIN AND GAMMA-CASEIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (19) : 4822 - 4826

[17] Holter H, 1932, BIOCHEM Z, V255, P160

[18] The effect of formaldehyde on the hydrogen ion dissociation curve of egg albumin. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 235 - 240

[19] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .2. FURTHER OBSERVATIONS ON THE FORMATION OF THE CASEIN-GLUCOSE COMPLEX [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 4 (04) : 518 - 531

[20] LINDERSTR0M-LANG K., 1940, COMPT REND TRAV LAB CARLSBERG [COPENHAGEN] SER CHIM, V23, P179