COMPOSITION AND PROTEIN-QUALITY OF LUPINUS-MUTABILIS

被引：41

作者：

SCHOENEBERGER, H

GROSS, R

CREMER, HD

ELMADFA, I

机构：

[1] NATL INST HLTH,GERMAN AGENCY TECH COOPERAT,LIMA,PERU

[2] UNIV GIESSEN,INST NUTR,D-6300 GIESSEN,FED REP GER

来源：

JOURNAL OF NUTRITION | 1982年 / 112卷 / 01期

关键词：

D O I：

10.1093/jn/112.1.70

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：70 / 76

页数：7

共 30 条

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[2]

Contreras S., 1974, Archivos Latinoamericanos de Nutricion, V24, P191

[3]

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[4]

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[5]

GORDON CW, 1951, J AGR SCI, V41, P141

[6]

GUILLAUME J, 1979, NUTR REP INT, V20, P57

[7]

HARTMANN K, 1977, NAHRUNG, V21, P919, DOI 10.1002/food.19770211009

[8]

HATZOLD T, 1980, 1ST INT LUP WORKSH N

[9] COMPOSITION, PROTEIN QUALITY, AND TOXINS OF SEEDS OF GRAIN LEGUMES GLYCINE-MAX, LUPINUS SPP, PHASEOLUS SPP PISUM-SATIVUM, AND VICIA-FABA [J].

HOVE, EL ;

KING, S ;

HILL, GD .

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1978, 21 (03) :457-462

[10] TRYPSIN-INHIBITOR CONTENTS OF LUPIN SEEDS AND OTHER GRAIN LEGUMES [J].

HOVE, EL ;

KING, S .

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1979, 22 (01) :41-42

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