INFLUENCE OF VARIOUS FIBER SOURCES AND FRACTIONS ON MILK FAT PERCENTAGE

被引：25

作者：

LOFGREN, PA

WARNER, RG

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1970年 / 53卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(70)86200-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：296 / &

共 38 条

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