INFLUENCE OF FINISHING DIET ON THE PHOSPHOLIPID-COMPOSITION AND FATTY-ACID PROFILE OF INDIVIDUAL PHOSPHOLIPIDS IN LEAN MUSCLE OF BEEF-CATTLE

被引：71

作者：

LARICK, DK

TURNER, BE

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1989年 / 67卷 / 09期

关键词：

D O I：

10.2527/jas1989.6792282x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2282 / 2293

页数：12

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