PRODUCTION, CARCASS AND PALATABILITY CHARACTERISTICS OF STEERS PRODUCED BY DIFFERENT MANAGEMENT-SYSTEMS

被引：87

作者：

BOWLING, RA

RIGGS, JK

SMITH, GC

CARPENTER, ZL

REDDISH, RL

BUTLER, OD

机构：

来源：

关键词：

D O I：

10.2527/jas1978.462333x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：333 / 340

页数：8

共 10 条

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SMITH, GC
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[2] MULTIPLE RANGE AND MULTIPLE F TESTS
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[3] GINGER ID, 1954, AGR FOOD CHEM, V2, P1037
[4] HANKINS OG, 1946, USDA926 TECH B
[5] DETERMINATION OF IODINE NUMBERS
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[J]. ANALYTICAL CHEMISTRY, 1948, 20 (07) : 679 - 680
[6] EXTENSION OF MULTIPLE RANGE TESTS TO GROUP MEANS WITH UNEQUAL NUMBERS OF REPLICATIONS
KRAMER, CY
[J]. BIOMETRICS, 1956, 12 (03) : 307 - 310
[7] Naumann H.D, 1951, P RECIP MEAT C, V4, P89
[8] POPE LS, 1975, CATTLEMAN, V62, P52
[9] Theorell AHT, 1932, BIOCHEM Z, V252, P1
[10] 1965, OFFICIAL METHODS ANA