THE RELATIONSHIP OF NUTRITIVE VALUE OF CONDENSED FISH SOLUBLES TO QUALITY OF RAW MATERIAL

被引：9

作者：

LASSEN, S

BACON, EK

DUNN, HJ

机构：

来源：

关键词：

D O I：

10.3382/ps.0280134

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：134 / 140

页数：7

共 12 条

[1]

Dunn MS, 1944, J BIOL CHEM, V156, P715

[2]

Dunn MS, 1944, J BIOL CHEM, V155, P591

[3]

DUNN MS, 1946, J BIOL CHEM, V163, P589

[4]

DUNN MS, 1945, J BIOL CHEM, V161, P643

[5]

DUNN MS, 1945, J BIOL CHEM, V159, P653

[6]

DUNN MS, 1946, J BIOL CHEM, V163, P577

[7] THE USE OF CONDENSED FISH SOLUBLES IN POULTRY NUTRITION [J].

LASSEN, S ;

BACON, EK .

Pearson, RM ;

Smit, JAB .

[9]

SHANKMAN S, 1947, J BIOL CHEM, V168, P51

[10]

Shankman S, 1943, J BIOL CHEM, V151, P511