EFFECTS OF LEVEL AND SATURATION OF FAT AND IRON LEVEL AND TYPE IN THE DIET ON IRON-ABSORPTION AND UTILIZATION BY THE RAT

被引：34

作者：

JOHNSON, PE

LUKASKI, HC

BOWMAN, TD

机构：

来源：

JOURNAL OF NUTRITION | 1987年 / 117卷 / 03期

关键词：

D O I：

10.1093/jn/117.3.501

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：501 / 507

页数：7

共 24 条

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