EFFECT OF DIETARY CARBOHYDRATES AND FATS ON INORGANIC IRON-ABSORPTION

被引：62

作者：

AMINE, EK ^{[1
]}

HEGSTED, DM ^{[1
]}

机构：

[1] HARVARD UNIV,SCH PUBL HLTH,DEPT NUTR,BOSTON,MA 02115

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 02期

关键词：

D O I：

10.1021/jf60198a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：204 / 208

页数：5

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