RECENT WORK ON PROTEINS, WITH SPECIAL REFERENCE TO PEPTIDE BIOSYNTHESIS AND NUTRITIVE VALUE

被引：7

作者：

BENDER, AE

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1954年 / 5卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740050702

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：305 / 318

页数：14

共 64 条

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