GROWTH OF CERTAIN LIPOLYTIC MICROORGANISMS AT 4-DEGREES-C AND THEIR INFLUENCE ON FREE FAT ACIDITY AND FLAVOR OF PASTEURIZED MILK

被引：13

作者：

OVERCAST, WW

SKEAN, JD

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(59)90764-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1479 / 1485

页数：7

共 12 条

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[8]

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[9]

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[10]

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