AN EXTRACTION-TITRATION METHOD FOR THE DETERMINATION OF FREE FATTY ACIDS IN RANCID MILK AND CREAM

被引：36

作者：

FRANKEL, EN

TARASSUK, NP

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(55)95036-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：751 / 763

页数：13

共 22 条

[1]

ARMSTRONG T. V., 1954, Milk Products Journal, V45, P37

BORGSTROM, B .

ACTA PHYSIOLOGICA SCANDINAVICA, 1952, 25 (2-3) :111-119

[3]

BREAZEALE D. F., 1938, Journal of Dairy Science, V21, P335, DOI 10.3168/jds.S0022-0302(38)92977-7

[4] INHIBITION OF STREPTOCOCCUS-LACTIS IN MILK BY FATTY ACIDS [J].

COSTILOW, RN ;

SPECK, ML .

[5] INHIBITORY EFFECT OF RANCID MILK ON CERTAIN BACTERIA [J].

COSTILOW, RN ;

SPECK, ML .

DUNKLEY, WL .

DUNKLEY, WL ;

SMITH, LM .

[8]

FRANKEL EN, 1951, THESIS U CALIFORNIA

[9]

HERRINGTON B. L., 1939, JOUR DAIRY SCI, V22, P127, DOI 10.3168/jds.S0022-0302(39)92865-1

[10]

HILLIG F, 1947, J ASSOC OFF AGR CHEM, V30, P575