INHIBITION OF STREPTOCOCCUS-LACTIS IN MILK BY FATTY ACIDS

被引：29

作者：

COSTILOW, RN

SPECK, ML

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1951年 / 34卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(51)91832-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1104 / 1110

页数：7

共 10 条

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COSTILOW, RN ;

SPECK, ML .

JOURNAL OF DAIRY SCIENCE, 1951, 34 (11) :1104-1110

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[4] ANTISPORULATION FACTORS IN COMPLEX ORGANIC MEDIA .2. SATURATED FATTY ACIDS AS ANTISPORULATION FACTORS [J].

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[5]

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[6] THE EFFECT OF UNSATURATED FATTY ACIDS ON LACTOBACILLUS-HELVETICUS AND OTHER GRAM-POSITIVE MICRO-ORGANISMS [J].

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WORDEN, AN .

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[7]

RITTENBERG SC, 1950, BACT P, P145

[8]

TARASSUK N. P., 1940, JOUR DAIRY SCI, V23, P1163, DOI 10.3168/jds.S0022-0302(40)92827-2

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