AN EXTRACTION-TITRATION METHOD FOR THE DETERMINATION OF FREE FATTY ACIDS IN RANCID MILK AND CREAM

被引：36

作者：

FRANKEL, EN

TARASSUK, NP

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1955年 / 38卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(55)95036-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：751 / 763

页数：13

共 22 条

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