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THE FATTY-ACID COMPOSITION OF GLYCERIDE FRACTIONS SEPARATED FROM MILK FAT

被引：14
作者：
JACK, EL
HENDERSON, JL
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1945年 / 28卷 / 01期
关键词：
D O I：
10.3168/jds.S0022-0302(45)95144-7
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：65 / 78
页数：14
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