FURTHER STUDIES ON STAPHYLOCOCCI IN MEATS .4. BACTERIOPHAGE PATTERN AND ANTIBIOTIC SENSITIVITY OF ISOLATES FROM NONFROZEN MEATS

被引：12

作者：

JAY, JM

机构：

来源：

APPLIED MICROBIOLOGY | 1962年 / 10卷 / 03期

关键词：

D O I：

10.1128/AEM.10.3.252-257.1962

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：252 / &

共 18 条

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[8] FURTHER STUDIES ON STAPHYLOCOCCI IN MEATS .3. OCCURRENCE AND CHARACTERISTICS OF COAGULASE-POSITIVE STRAINS FROM A VARIETY OF NONFROZEN MARKET CUTS [J].

JAY, JM .

APPLIED MICROBIOLOGY, 1962, 10 (03) :247-&

[9] SOME CHARACTERISTICS OF COAGULASE-POSITIVE STAPHYLOCOCCI FROM MARKET MEATS RELATIVE TO THEIR ORIGINS INTO MEATS [J].

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[10]

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