AMINO ACID IMCORPORATION INTO PROTEIN BY CELL-FREE EXTRACTS OF YEAST

被引：101

作者：

BRETTHAUER, RK

HALVORSON, HO

CHALOUPKA, J

BOCK, RM

MARCUS, L

机构：

来源：

BIOCHEMISTRY | 1963年 / 2卷 / 05期

关键词：

D O I：

10.1021/bi00905a029

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1079 / &

共 19 条

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[4]

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[8] STIMULATION OF AMINO ACID INCORPORATION INTO PROTEIN BY NATURAL AND SYNTHETIC POLYRIBONUCLEOTIDES IN A MAMMALIAN CELL-FREE SYSTEM [J].

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[9] THE PREPARATION AND SOME PROPERTIES OF A LOW MOLECULAR WEIGHT RIBONUCLEIC ACID FROM BAKERS YEAST [J].

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[10] AN INTERMEDIATE IN BIOSYNTHESIS OF POLYPHENYLALANINE DIRECTED BY SYNTHETIC TEMPLATE RNA [J].

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