EFFECTS OF DIETARY FATTY-ACID COMPOSITION ON MACRONUTRIENT SELECTION AND SYNAPTOSOMAL FATTY-ACID COMPOSITION IN RATS

被引：24

作者：

MCGEE, CD

GREENWOOD, CE

机构：

来源：

JOURNAL OF NUTRITION | 1989年 / 119卷 / 11期

关键词：

D O I：

10.1093/jn/119.11.1561

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1561 / 1568

页数：8

共 29 条

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