INFLUENCE OF DIETARY-FAT ON THE LIPID-COMPOSITION OF RAT-BRAIN SYNAPTOSOMAL AND MICROSOMAL-MEMBRANES

被引：113

作者：

FOOT, M ^{[1
]}

CRUZ, TF ^{[1
]}

CLANDININ, MT ^{[1
]}

机构：

[1] UNIV TORONTO, SCARBOROUGH COLL, DEPT BIOCHEM, W HILL M1C 1A4, ONTARIO, CANADA

来源：

BIOCHEMICAL JOURNAL | 1982年 / 208卷 / 03期

关键词：

D O I：

10.1042/bj2080631

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：631 / 640

页数：10

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