EFFECT OF DIFFERENT DIETARY LEVELS OF ESSENTIAL FATTY-ACIDS ON LIPIDS OF RAT CEREBRUM DURING MATURATION

被引：63

作者：

ALLING, C ^{[1
]}

BRUCE, A ^{[1
]}

KARLSSON, I ^{[1
]}

SVENNERH.L ^{[1
]}

机构：

[1] UNIV GOTEBORG,PSYCHIAT RES CTR,DEPT NEUROCHEM,GOTEBORG,SWEDEN

来源：

JOURNAL OF NEUROCHEMISTRY | 1974年 / 23卷 / 06期

关键词：

D O I：

10.1111/j.1471-4159.1974.tb12226.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1263 / 1270

页数：8

共 26 条

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[2]

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[4] CHANGES IN LIPID CONCENTRATIONS AND FATTY-ACID COMPOSITIONS IN RAT CEREBRUM DURING MATURATION [J].

ALLING, C ;

KARLSSON, I .

JOURNAL OF NEUROCHEMISTRY, 1973, 21 (05) :1051-1057

[5]

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BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 248 (03) :449-&

[8] LIPID ALTERATIONS AND THEIR REVERSION IN CENTRAL NERVOUS SYSTEM OF GROWING RATS DEFICIENT IN ESSENTIAL FATTY ACIDS [J].

GALLI, C ;

WHITE, HB ;

PAOLETTI, R .

LIPIDS, 1971, 6 (06) :378-&

[9] BRAIN LIPID MODIFICATIONS INDUCED BY ESSENTIAL FATTY ACID DEFICIENCY IN GROWING MALE AND FEMALE RATS [J].

GALLI, C ;

WHITE, HB ;

PAOLETTI, R .

JOURNAL OF NEUROCHEMISTRY, 1970, 17 (03) :347-&

[10]

HOLMAN RT, 1968, PROGRESS CHEMISTRY 2, V9, P279

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