EFFECTS OF DIETARY FATTY ACIDS ON FATTY ACID COMPOSITION OF BRAIN ETHANOLAMINE PHOSPHOGLYCERIDE - RECIPROCAL REPLACEMENT OF N-6 AND N-3 POLYUNSATURATED FATTY ACIDS

被引：203

作者：

GALLI, C

TRZECIAK, HI

PAOLETTI, R

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1971年 / 248卷 / 03期

关键词：

D O I：

10.1016/0005-2760(71)90233-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：449 / &

共 16 条

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