DIETARY EFFECTS OF FATS UPON FATTY ACID COMPOSITION OF MITOCHONDRIA

被引：46

作者：

MARCO, GJ

GORDON, RS

MACHLIN, LJ

EMERY, E

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1961年 / 94卷 / 01期

关键词：

D O I：

10.1016/0003-9861(61)90017-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：115 / &

共 22 条

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