A STUDY OF THE ONSET OF UNSATURATED FATTY ACID DEFICIENCY IN SUBCELLULAR PARTICLES OF RAT LIVERS

[1] BURR G. O., 1942, Federation Proceedings. Federation of American Societies for Experimental Biology, V1, P224

[2] Burr GO, 1929, J BIOL CHEM, V82, P345

[3] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .5. THE RELATIONSHIP OF THE LINOLEIC ACID REQUIREMENT TO OPTIMUM FAT LEVEL [J]. JOURNAL OF NUTRITION, 1950, 40 (03) : 351 - 366

[4] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .6. THE INTERRELATION OF LINOLEATE AND LINOLENATE IN SUPPLYING THE ESSENTIAL FATTY ACID REQUIREMENT IN THE RAT [J]. JOURNAL OF NUTRITION, 1950, 41 (03) : 473 - 486

[5] SPECTROPHOTOMETRIC MICROMETHOD FOR DETERMINING POLYUNSATURATED FATTY ACIDS [J]. ANALYTICAL CHEMISTRY, 1953, 25 (06) : 953 - 955

[6] KLEIN P. D., 1953, Federation Proceedings. Federation of American Societies for Experimental Biology, V12, P231

[7] CHANGES WITH AGE IN THE UNSATURATED FATTY ACIDS CONTENT OF SUBCELLULAR PARTICLES OF RAT LIVERS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 48 (01) : 172 - 177

[8] KUMMEROW F, 1949, 4TH BIOL ANT T C JOS

[9] YELLOW FAT IN THE MINK [J]. JOURNAL OF NUTRITION, 1951, 45 (02) : 183 - 188

[10] MA T. S., 1942, Industrial and Engineering Chemistry. Analytical edition, V14, P280, DOI 10.1021/i560103a035

[1] BURR G. O., 1942, Federation Proceedings. Federation of American Societies for Experimental Biology, V1, P224

[2] Burr GO, 1929, J BIOL CHEM, V82, P345

[3] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .5. THE RELATIONSHIP OF THE LINOLEIC ACID REQUIREMENT TO OPTIMUM FAT LEVEL [J]. JOURNAL OF NUTRITION, 1950, 40 (03) : 351 - 366

[4] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .6. THE INTERRELATION OF LINOLEATE AND LINOLENATE IN SUPPLYING THE ESSENTIAL FATTY ACID REQUIREMENT IN THE RAT [J]. JOURNAL OF NUTRITION, 1950, 41 (03) : 473 - 486

[5] SPECTROPHOTOMETRIC MICROMETHOD FOR DETERMINING POLYUNSATURATED FATTY ACIDS [J]. ANALYTICAL CHEMISTRY, 1953, 25 (06) : 953 - 955

[6] KLEIN P. D., 1953, Federation Proceedings. Federation of American Societies for Experimental Biology, V12, P231

[7] CHANGES WITH AGE IN THE UNSATURATED FATTY ACIDS CONTENT OF SUBCELLULAR PARTICLES OF RAT LIVERS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 48 (01) : 172 - 177

[8] KUMMEROW F, 1949, 4TH BIOL ANT T C JOS

[9] YELLOW FAT IN THE MINK [J]. JOURNAL OF NUTRITION, 1951, 45 (02) : 183 - 188

[10] MA T. S., 1942, Industrial and Engineering Chemistry. Analytical edition, V14, P280, DOI 10.1021/i560103a035