共 20 条
[1]
CAMARA GMS, 1985, MANDIOCA PRODUCAO PR
[2]
CEREDA MP, 1981, ESTUDO FISICOQUIMICA
[4]
Colonna P., 1982, Carbohydrate Polymers, V2, P43, DOI 10.1016/0144-8617(82)90045-5
[5]
Colonna P, 1987, STARCH PROPERTIES PO, P79
[6]
MULTIPLE PHASE-TRANSITIONS OF STARCHES AND NAGELI AMYLODEXTRINS
[J].
STARKE,
1980, 32 (06)
:190-193
[7]
THE EFFECT OF SOLUTES ON THE GELATINIZATION TEMPERATURE-RANGE OF POTATO STARCH
[J].
STARKE,
1982, 34 (07)
:224-231
[8]
Guilbot A., 1985, POLYSACCHARIDES, P209