IMMOBILIZATION-STABILIZATION OF ENZYMES - VARIABLES THAT CONTROL THE INTENSITY OF THE TRYPSIN (AMINE) AGAROSE (ALDEHYDE) MULTIPOINT ATTACHMENT

被引：172

作者：

BLANCO, RM ^{[1
]}

CALVETE, JJ ^{[1
]}

GUISAN, JM ^{[1
]}

机构：

[1] CSIC,INST CATALISIS,SERRANO 119,E-28006 MADRID,SPAIN

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1989年 / 11卷 / 06期

关键词：

D O I：

10.1016/0141-0229(89)90019-7

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：353 / 359

页数：7

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