STABILIZATION OF ENZYMES BY MULTIPOINT COVALENT ATTACHMENT TO AGAROSE ALDEHYDE GELS - BOROHYDRIDE REDUCTION OF TRYPSIN AGAROSE DERIVATIVES

被引：136

作者：

BLANCO, RM ^{[1
]}

GUISAN, JM ^{[1
]}

机构：

[1] CSIC,INST CATAL & PETROLEOQUIM,SERRANO 119,E-28006 MADRID,SPAIN

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1989年 / 11卷 / 06期

关键词：

D O I：

10.1016/0141-0229(89)90020-3

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：360 / 366

页数：7

共 14 条

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[2] IMMOBILIZATION-STABILIZATION OF ENZYMES - VARIABLES THAT CONTROL THE INTENSITY OF THE TRYPSIN (AMINE) AGAROSE (ALDEHYDE) MULTIPOINT ATTACHMENT [J].

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[4] ALDEHYDE-AGAROSE GELS AS ACTIVATED SUPPORTS FOR IMMOBILIZATION-STABILIZATION OF ENZYMES [J].

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[10] REACTIVATION OF IRREVERSIBLY DENATURATED ENZYMES [J].

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