QUANTITATIVE STUDY OF MANNITOL, SORBITOL, XYLITOL, AND XYLOSE IN WILD BERRIES AND COMMERCIAL FRUITS

被引：88

作者：

MAKINEN, KK ^{[1
]}

SODERLING, E ^{[1
]}

机构：

[1] UNIV TURKU,INST DENT,DEPT BIOCHEM,SF-20500 TURKU 50,FINLAND

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb02616.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：367 / &

共 9 条

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