MECHANISM FOR SYNTHESIS OF STARCH AND ITS RELATIONSHIP TO NEWLY PROPOSED STRUCTURAL MODEL FOR DNA .1.

被引：12

作者：

ERLANDER, SR

机构：

来源：

STARKE | 1970年 / 22卷 / 10期

关键词：

D O I：

10.1002/star.19700221006

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：352 / &

共 79 条

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