NUTRITIONAL ALTERATION OF FATTY-ACID COMPOSITION OF A THERMOPHILIC BACILLUS SPECIES

被引：11

作者：

DARON, HH ^{[1
]}

机构：

[1] AUBURN UNIV,DEPT ANIM & DAIRY SCI,AGR EXPT STN,AUBURN,AL 36830

来源：

JOURNAL OF BACTERIOLOGY | 1973年 / 116卷 / 03期

关键词：

D O I：

10.1128/JB.116.3.1096-1099.1973

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：1096 / 1099

页数：4

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