ETHANOL-INDUCED LEAKAGE IN SACCHAROMYCES-CEREVISIAE - KINETICS AND RELATIONSHIP TO YEAST ETHANOL TOLERANCE AND ALCOHOL FERMENTATION PRODUCTIVITY

被引：76

作者：

SALGUEIRO, SP ^{[1
]}

SACORREIA, I ^{[1
]}

NOVAIS, JM ^{[1
]}

机构：

[1] Univ Tecn Lisboa, ENGN BIOQUIM LAB, INST SUPER TECN, P-1000 LISBON, PORTUGAL

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1988年 / 54卷 / 04期

关键词：

D O I：

10.1128/AEM.54.4.903-909.1988

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：903 / 909

页数：7

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