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NEW TYPE OF COMPOUND WITH STRONG SWEETNESS
被引:25
作者
:
TAHARA, A
论文数:
0
引用数:
0
h-index:
0
TAHARA, A
NAKATA, T
论文数:
0
引用数:
0
h-index:
0
NAKATA, T
OHTSUKA, Y
论文数:
0
引用数:
0
h-index:
0
OHTSUKA, Y
机构
:
来源
:
NATURE
|
1971年
/ 233卷
/ 5322期
关键词
:
D O I
:
10.1038/233619a0
中图分类号
:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号
:
07 ;
0710 ;
09 ;
摘要
:
引用
收藏
页码:619 / &
相关论文
共 7 条
[1]
BECK KM, 1969, ENCYCLOPEDIA CHEMICA, V19, P594
[2]
BECK KM, 1969, ENCYCLOPEDIA CHEMICA, V19, P602
[3]
TASTE AND STRUCTURE IN PHENOLIC GLYCOSIDES
HOROWITZ, RM
论文数:
0
引用数:
0
h-index:
0
机构:
Fruit and Vegetable Chemistry Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Pasadena
HOROWITZ, RM
GENTILI, B
论文数:
0
引用数:
0
h-index:
0
机构:
Fruit and Vegetable Chemistry Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Pasadena
GENTILI, B
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1969,
17
(04)
: 696
-
&
[4]
STRUCTURE-TASTE RELATIONSHIPS OF SOME DIPEPTIDES
MAZUR, RH
论文数:
0
引用数:
0
h-index:
0
机构:
Chemical Research Department, G. D. Searle and Co., Skokie
MAZUR, RH
SCHLATTER, JM
论文数:
0
引用数:
0
h-index:
0
机构:
Chemical Research Department, G. D. Searle and Co., Skokie
SCHLATTER, JM
GOLDKAMP, AH
论文数:
0
引用数:
0
h-index:
0
机构:
Chemical Research Department, G. D. Searle and Co., Skokie
GOLDKAMP, AH
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1969,
91
(10)
: 2684
-
+
[5]
TAHARA A, 1970, CHEM PHARM BULL, V18, P859
[6]
STEVIOSIDE .4. EVIDENCE THAT STEVIOSIDE IS A SOPHOROSIDE
VIS, E
论文数:
0
引用数:
0
h-index:
0
VIS, E
FLETCHER, HG
论文数:
0
引用数:
0
h-index:
0
FLETCHER, HG
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1956,
78
(18)
: 4709
-
4710
[7]
STEVIOSIDE .1. THE STRUCTURE OF THE GLUCOSE MOIETIES
WOOD, HB
论文数:
0
引用数:
0
h-index:
0
WOOD, HB
ALLERTON, R
论文数:
0
引用数:
0
h-index:
0
ALLERTON, R
DIEHL, HW
论文数:
0
引用数:
0
h-index:
0
DIEHL, HW
FLETCHER, HG
论文数:
0
引用数:
0
h-index:
0
FLETCHER, HG
[J].
JOURNAL OF ORGANIC CHEMISTRY,
1955,
20
(07)
: 875
-
883
←
1
→
共 7 条
[1]
BECK KM, 1969, ENCYCLOPEDIA CHEMICA, V19, P594
[2]
BECK KM, 1969, ENCYCLOPEDIA CHEMICA, V19, P602
[3]
TASTE AND STRUCTURE IN PHENOLIC GLYCOSIDES
HOROWITZ, RM
论文数:
0
引用数:
0
h-index:
0
机构:
Fruit and Vegetable Chemistry Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Pasadena
HOROWITZ, RM
GENTILI, B
论文数:
0
引用数:
0
h-index:
0
机构:
Fruit and Vegetable Chemistry Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Pasadena
GENTILI, B
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1969,
17
(04)
: 696
-
&
[4]
STRUCTURE-TASTE RELATIONSHIPS OF SOME DIPEPTIDES
MAZUR, RH
论文数:
0
引用数:
0
h-index:
0
机构:
Chemical Research Department, G. D. Searle and Co., Skokie
MAZUR, RH
SCHLATTER, JM
论文数:
0
引用数:
0
h-index:
0
机构:
Chemical Research Department, G. D. Searle and Co., Skokie
SCHLATTER, JM
GOLDKAMP, AH
论文数:
0
引用数:
0
h-index:
0
机构:
Chemical Research Department, G. D. Searle and Co., Skokie
GOLDKAMP, AH
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1969,
91
(10)
: 2684
-
+
[5]
TAHARA A, 1970, CHEM PHARM BULL, V18, P859
[6]
STEVIOSIDE .4. EVIDENCE THAT STEVIOSIDE IS A SOPHOROSIDE
VIS, E
论文数:
0
引用数:
0
h-index:
0
VIS, E
FLETCHER, HG
论文数:
0
引用数:
0
h-index:
0
FLETCHER, HG
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1956,
78
(18)
: 4709
-
4710
[7]
STEVIOSIDE .1. THE STRUCTURE OF THE GLUCOSE MOIETIES
WOOD, HB
论文数:
0
引用数:
0
h-index:
0
WOOD, HB
ALLERTON, R
论文数:
0
引用数:
0
h-index:
0
ALLERTON, R
DIEHL, HW
论文数:
0
引用数:
0
h-index:
0
DIEHL, HW
FLETCHER, HG
论文数:
0
引用数:
0
h-index:
0
FLETCHER, HG
[J].
JOURNAL OF ORGANIC CHEMISTRY,
1955,
20
(07)
: 875
-
883
←
1
→