EVALUATION OF TECHNIQUES FOR FIXING, PRESERVING, AND MEASURING SALMON EGGS

被引：63

作者：

FLEMING, IA

NG, S

机构：

[1] SIMON FRASER UNIV,DEPT BIOL SCI,BEHAV ECOL RES GRP,BURNABY V5A 1S6,BC,CANADA

[2] SIMON FRASER UNIV,DEPT MATH & STAT,BURNABY V5A 1S6,BC,CANADA

来源：

CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES | 1987年 / 44卷 / 11期

关键词：

D O I：

10.1139/f87-240

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1957 / 1962

页数：6

共 24 条

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