KINETIC-MODEL FOR STUDYING THE ISOMERIZATION OF ALPHA-CAROTENE AND BETA-CAROTENE DURING HEATING AND ILLUMINATION

被引:89
作者
CHEN, BH
CHEN, TM
CHIEN, JT
机构
[1] Department of Nutrition and Food Science, Fu Jen University, Taipei
关键词
ALPHA-CAROTENE; BETA-CAROTENE; THERMOISOMERIZATION; PHOTOISOMERIZATION; KINETIC STUDY;
D O I
10.1021/jf00047a006
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The thermoisomerization and iodine-catalyzed photoisomerization of all-trans-alpha- and all-trans-beta-carotene were kinetically studied using regression models. Carotene samples were heated at varied temperatures or exposed to a 20 W light for varied lengths of time. Isomerization and degradation reactions were monitored using HPLC with diode array detection. Four cis isomers of beta-carotene and three cis isomers of alpha-carotene were separated and detected. The degradations of both carotenes under heating at 150 degrees C or iodine/light treatment may fit the reversible first-order model. 9-cis and 13-cis were the major beta-carotene isomers formed during heating, while 13,15-di-cis was favored during iodine-catalyzed photoisomerization. The formation of 9-cis and 13-cis from all-trans-alpha-carotene was dependent upon the extent of heat or iodine/light treatment, and the latter was formed in greater amount under either treatment.
引用
收藏
页码:2391 / 2397
页数:7
相关论文
共 25 条
[1]   HPLC SEPARATION OF CIS-TRANS CAROTENE ISOMERS IN FRESH AND PROCESSED FRUITS AND VEGETABLES [J].
CHANDLER, LA ;
SCHWARTZ, SJ .
JOURNAL OF FOOD SCIENCE, 1987, 52 (03) :669-672
[2]   STUDIES ON THE STABILITY OF CAROTENOIDS IN GARLAND CHRYSANTHEMUM (IPOMOEA-SPP) AS AFFECTED BY MICROWAVE AND CONVENTIONAL HEATING [J].
CHEN, BH .
JOURNAL OF FOOD PROTECTION, 1992, 55 (04) :296-300
[3]   QUANTIFICATION OF PROVITAMIN-A COMPOUNDS IN CHINESE VEGETABLES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
CHEN, BH ;
CHUANG, JR ;
LIN, JH ;
CHIU, CP .
JOURNAL OF FOOD PROTECTION, 1993, 56 (01) :51-54
[4]   STABILITY OF CHLOROPHYLLS AND CAROTENOIDS IN SWEET-POTATO LEAVES DURING MICROWAVE COOKING [J].
CHEN, BH ;
CHEN, YY .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (08) :1315-1320
[5]  
CHEN TM, 1994, IN PRESS CHROMATOGRA
[6]  
DAVIES BH, 1976, CHEMISTRY BIOCHEMIST, V2, P38, DOI DOI 10.1590/S0101-20612001000200017
[7]  
GOODGLASS H, 1981, TOP LANG DISORD, V1, P1, DOI DOI 10.1097/00011363-198109000-00004
[8]   CAROTENOIDS AND PROVITAMIN-A ACTIVITY OF CARROT (DAUCUS-CAROTA L) CULTIVARS [J].
HEINONEN, MI .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (03) :609-612
[9]   CHLOROPHYLL A SENSITIZED TRANS CIS PHOTO-ISOMERIZATION OF ALL-TRANS-BETA-CAROTENE [J].
JENSEN, NH ;
NIELSEN, AB ;
WILBRANDT, R .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1982, 104 (22) :6117-6119
[10]   CAROTENOIDS AND CANCER IN ANIMAL-MODELS [J].
KRINSKY, NI .
JOURNAL OF NUTRITION, 1989, 119 (01) :123-126