AVAILABILITY OF LYSINE IN PROTEIN CONCENTRATES AND DIETS USING CARPENTERS METHOD AND A MODIFIED SILCOCK METHOD

被引：20

作者：

OSTROWSK.H

JONES, AS

CADENHEA.A

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740210212

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：103 / &

相关论文

共 23 条

[1] BRUNO D, 1957, BIOCHEM J, V67, pP13
[2] PROTEIN QUALITY AND AVAILABLE LYSINE IN ANIMAL PRODUCTS
CARPENTER, KJ
ELLINGER, GM
[J]. POULTRY SCIENCE, 1955, 34 (06) : 1451 - 1452
[3] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS
CARPENTER, KJ
[J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610
[4] CARPENTER KJ, 1967, 5 COLL AM AC AN, P39
[5] CARPENTER KJ, 1958, NUTR SOC ENG SCOT, V17, P91
[6] MICROBIOLOGICAL METHOD FOR ASSESSING NUTRITIONAL VALUE OF PROTEINS .3. FURTHER STUDIES ON MEASUREMENT OF AVAILABLE AMINO ACIDS
FORD, JE
[J]. BRITISH JOURNAL OF NUTRITION, 1964, 18 (03) : 449 - &
[7] BIOLOGICAL AVAILABILITY OF LYSINE
GUPTA, JD
DAKROURY, AM
HARPER, AE
ELVEHJEM, CA
[J]. JOURNAL OF NUTRITION, 1958, 64 (02) : 259 - 270
[8] UTILIZATION OF AMINO ACIDS FROM FOODS BY THE RAT .2. LYSINE
GUTHNECK, BT
BENNETT, BA
SCHWEIGERT, BS
[J]. JOURNAL OF NUTRITION, 1953, 49 (02) : 289 - 294
[9] AVAILABILITY OF AMINO ACIDS IN SOME FOODS
KUIKEN, KA
LYMAN, CM
[J]. JOURNAL OF NUTRITION, 1948, 36 (03) : 359 - 368
[10] AVAILABILITY OF THE ESSENTIAL AMINO ACIDS IN COTTONSEED MEAL
KUIKEN, KA
[J]. JOURNAL OF NUTRITION, 1952, 46 (01) : 13 - 25